Chicken Soup

Name: Chicken Soup
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 oz chicken with bones (about 150 grams); 3 carrots; 2 green onions; sweet corn; 4-5 garlic cloves; finely chopped ginger, to taste; salt, to taste; 1 egg; 1/2 teaspoon black pepper powder

Vandana Singh @cook_26283365

Chicken Soup

Vandana Singh @cook_26283365

Saved

Ingredients

35 minutes

4 servings

5 ozchicken with bones (about 150 grams)
3carrots
2green onions
sweet corn
4-5garlic cloves
finely chopped ginger, to taste
salt, to taste
1egg
1/2 teaspoonblack pepper powder

Saved

Steps

35 minutes

1

Heat oil in a pressure cooker. Add the chicken pieces and sauté for 10 minutes.
2

Add 4 cups water (about 1 liter) and bring to a boil. Add all the finely chopped vegetables.
3

Simmer on low heat for at least 20 minutes, then add the egg.
4

Add black pepper powder and salt to taste.
5

Mix 1 tablespoon cornstarch with water, add to the soup, and heat until thickened.
6

Chicken soup is ready. Serve hot.