Rosemary Mustard Glaze

Name: Rosemary Mustard Glaze
Total time: 900 s
Yield: 6-7 servings
Cuisine: American
Ingredients: 1-10 lb ham; 2 cups Dijon Mustard; 1 cup Mayonnaise; 4 Tbs chopped dried Rosemary; Coarse Black Pepper; 1/2 cup Water

laurylavoie @cook_3534922

I used this recipe on a 10lb ham. And it leaves you with more than enough glaze to be stored in a jar and is awesome as a spread for sandwiches...

laurylavoie @cook_3534922

I used this recipe on a 10lb ham. And it leaves you with more than enough glaze to be stored in a jar and is awesome as a spread for sandwiches...

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Ingredients

15min per pound

6-7 servings

1-10 lbham
2 cupsDijon Mustard
1 cupMayonnaise
4 Tbschopped dried Rosemary
Coarse Black Pepper
1/2 cupWater

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Steps

15min per pound

1

I bring the ham out of the frig about 1 hour before baking to bring closer to room temperature
2

Pre-heat oven to 350*F
3

Mix all ingredients thoroughly
4

Place Ham in a bake pan/roaster fat side down
5

Generously spread glaze on all exposed meat, a silicone brush worked great for me
6

Place 1/2 cup of water to bottom of pan
7

Place ham in the oven. Generally 15minutes for every pound of Ham...ENJOY!!!!