Soya wadi biryani

Name: Soya wadi biryani
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms boiled basmati rice; 100 gms Soaked soya wadi; 50 gms boiled vegatables like potatoes,french beans and green peas; 1/2 cup mint leaves; 1/2 cup coriander leaves; 2 big onions; 2 tbsp Ginger garlic paste; 1 tbsp biryani masala; 1 tbsp coriander powder; 1 tbsp kesar milk; 1/2 cup fried onions; 1/2 cup curd; 2 tomatoes pureed

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#GA4
#week16
#biryani

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#GA4
#week16
#biryani

Saved

Ingredients

2 servings

250 gmsboiled basmati rice
100 gmsSoaked soya wadi
50 gmsboiled vegatables like potatoes,french beans and green peas
1/2 cupmint leaves
1/2 cupcoriander leaves
2big onions
2 tbspGinger garlic paste
1 tbspbiryani masala
1 tbspcoriander powder
1 tbspkesar milk
1/2 cupfried onions
1/2 cupcurd
2tomatoes pureed

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Steps

1

Boiled basmati rice with whole spices and jeera.
2

In a big vessel take ghee and oil, add whole spices. Now add onion cook till it is translucent. Now add ginger garlic paste and tomato puree. Cook for 2 mins.
3

Now add soya wadi and dry masala powder, coriander, and salt cook for 5 mins.
4

Now add rice layers above Kesar milk, mint leaves, fried onions and coriander leaves.
5

Now give dum for 10 me bites on slow flame.
6

Now it's ready to serve.