Cabbage Patch Muffins

Name: Cabbage Patch Muffins
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag Pancake mix; 100 grams ○ Milk; 30 grams ○ Margarine; 30 grams ○ Mayonnaise; 1 slice ○ Sliced cheese (shredded); 50 grams ☆ Cabbage (roughly chopped into 2 to 3 cm squares); 1 ☆ Vienna sausage (thinly sliced into rounds); 1 tbsp ☆ Cake flour; 1 ☆ Black pepper

cookpad.japan @cookpad_jp

My husband loves corn mayonnaise muffins. Since spring cabbage is delicious and in season, I created this new version.

Any type of sliced cheese--the melting type or regular cheese--is fine. Since the latter will not melt as easily, it will be still hard after Step 1, but not to worry. Margarine is a better match with the cabbage than butter. Recipe by Fururan

My husband loves corn mayonnaise muffins. Since spring cabbage is delicious and in season, I created this new version.

cookpad.japan @cookpad_jp

My husband loves corn mayonnaise muffins. Since spring cabbage is delicious and in season, I created this new version.

Saved

Ingredients

1 serving

1 bagPancake mix
100 grams○ Milk
30 grams○ Margarine
30 grams○ Mayonnaise
1 slice○ Sliced cheese (shredded)
50 grams☆ Cabbage (roughly chopped into 2 to 3 cm squares)
1☆ Vienna sausage (thinly sliced into rounds)
1 tbsp☆ Cake flour
1☆ Black pepper

Saved

Steps

1

Combine the ○ ingredients in a bowl, microwave for 30 seconds at 600W, then mix well with a rubber spatula. Preheat oven to 170℃.
2

Combine the ☆ ingredients in a separate bowl.
3

Add the pancake mix to the bowl from Step 1, then add the mixture from Step 2, and fold with a rubber spatula until the flour is mixed in well.
4

Fill mold with parchment paper, then bake in preheated oven for 20 to 25 minutes. They are done when a skewer inserted into the middle comes out clean.
5

The sweetness and moisture from the cabbage makes the muffins tasty and rich.