Simple Apple Pie

Name: Simple Apple Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 Apples; 2 tsp ☆Lemon juice; 200 ml ☆Water; 80 grams ☆Sugar; 4 pieces Puff pastry; 1 egg's worth Egg yolk

cookpad.japan @cookpad_jp

I made these since I had a lot of apples on hand.

Recipe by +soramame+

I made these since I had a lot of apples on hand.

Recipe by +soramame+

cookpad.japan @cookpad_jp

I made these since I had a lot of apples on hand.

Recipe by +soramame+

I made these since I had a lot of apples on hand.

Recipe by +soramame+

Saved

Ingredients

4 servings

2Apples
2 tsp☆Lemon juice
200 ml☆Water
80 grams☆Sugar
4pieces Puff pastry
1egg's worth Egg yolk

Saved

Steps

1

Peel the apples and soak in salted water (to keep the apples from browning).
2

Heat all of the ☆ ingredients, then add the apples from Step 1 once it comes to a boil. Cover the pot and boil the apples for 15-20 minutes.
3

Put the apples from Step 2 in a bowl and set them aside to cool. Cut into bite-sized pieces and set aside.
4

Cut the puff pastry sheets in half and cut long slits in half of the sheets as shown.
5

Place the apples from Step 3 on the sheets of puff pastry without slits.
6

Lay the sheets of puff pastry with the slits on top and brush the edges with egg yolk. Use a fork to press the edges down to seal the pies. (The egg yolk will act as a glue.)
7

Brush the surface of the pies with egg yolk (to add shine).
8

Bake the pies in the oven for 15-20 minutes.
9

All done!