Easy Fluffy Muffins in 4 Steps

Name: Easy Fluffy Muffins in 4 Steps
Yield: 4 servings
Cuisine: American
Ingredients: 1 Egg; 40 grams Unsalted butter; 40 grams Sugar; 40 grams Cake flour; 4 grams Baking powder

cookpad.japan @cookpad_jp

I wanted to make something simple and sweet! Don't be surprised it's so easy!

The best thing about this recipe is that you don't have to mix the butter into a cream-like consistency! You'll also have hardly any washing to do afterwards.
Try adding bananas, or tea leaves.
For a chocolate batter, add the chocolate when melting the butter in Step 1. Recipe by Tomuretto

I wanted to make something simple and sweet! Don't be surprised it's so easy!

cookpad.japan @cookpad_jp

I wanted to make something simple and sweet! Don't be surprised it's so easy!

Saved

Ingredients

4 servings

1Egg
40 gramsUnsalted butter
40 gramsSugar
40 gramsCake flour
4 gramsBaking powder

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Steps

1

Melt the butter in a double boiler. Preheat the oven at the same time.
2

Combine the egg and sugar. Once combined, add the melted butter and mix evenly.
3

Sift in the dry ingredients and gently fold in the batter.
4

Fill each muffin cup halfway with batter, add your choice of toppings, then bake for 20 minutes at 180℃.
5

Here they are freshly baked, nice and plump!