Spinach corn soup

Name: Spinach corn soup
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gms spinach/one bunch; 1/4 cup corn kernels (optional); 1/4 onion chopped; 4-5 pod garlic; 1 tsp butter; 1/2 tsp black pepper powder; As per taste Salt; 3 cups water; 1/2 cup milk; 1/2 tsp cornflour; As required Cream to garnish (optional)

Puspita Bhutia @cook_19479414

Spinach is itself a super food, enriched with vitamins, minerals and nutrients useful for good health. This is a very delicious and healthy soup which prepared easily at home, can be a great option for light lunch, snacks or a starter for dinner.

#GA4 #week16 #spinach #soup

Puspita Bhutia @cook_19479414

#GA4 #week16 #spinach #soup

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Ingredients

30 minutes

4 person

200 gmsspinach/one bunch
1/4 cupcorn kernels (optional)
1/4onion chopped
4-5 podgarlic
1 tspbutter
1/2 tspblack pepper powder
As per tasteSalt
3 cupswater
1/2 cupmilk
1/2 tspcornflour
As requiredCream to garnish (optional)

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Steps

30 minutes

1

Cut the root and clean spinach under water thoroughly for 2 to 3 times. Then boil it in hot water for 3 to 4 minutes.
2

After 2 to 3 minutes take out the spinach from boiling water and put them immediately on ice water to reduce the cooking process and retain the green colour of spinach.
3

Then put the boiled spinach in a grinding jar and make a fine smooth paste.
4

Now heat butter on a pan, add garlic and onion and cook for 2 to 3minutes until they become tender and brown.
5

Now add corn kernels in to it and sautee for 2 minutes than add spinach paste into it with 2 cups of water, salt and allow it to boil.
6

In the meantime prepare the cornflour mixture... in 1/2cup milk add the cornflour and make a lump free mixture add this to the soup and mix constantly to avoid making of lumps.
7

Cook it for more 2 to 3minutes then add black pepper powder mix it well garnish with cream and serve this yummy and healthy soup hot.