Left over turkey and gammon and leek fila pie

Name: Left over turkey and gammon and leek fila pie
Yield: 4 servings
Cuisine: British
Ingredients: 400 g chopped up left over turkey; 300 g chopped up left over gammon; 1 leek chopped; 50 g butter melted; 1 table spoon plain flour; 400 ml milk; 30 g butter; 1 packet fila pastry

Lesley Rigden @lesleyb

Left over turkey and gammon and leek fila pie

Lesley Rigden @lesleyb

Saved

Ingredients

4 servings

400 gchopped up left over turkey
300 gchopped up left over gammon
1leek chopped
50 gbutter melted
1 table spoonplain flour
400 mlmilk
30 gbutter
1 packetfila pastry

Saved

Steps

1

In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2

Place the 50g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3

Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4

Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5

Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6

Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.