Leftover Warm winter soup Chinese style 🥣

Name: Leftover Warm winter soup Chinese style 🥣
Cuisine: British
Ingredients: Leftover cooked chicken; Leftover roast veggies; Stock from chicken carcasses; 1/2 cup macaroni; 2 tbsp soy sauce; 1 tbsp fishsauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 handful chopped coriander Ground black pepper

Yui Miles @cookingwithyui

Warm winter soup Chinese style 🥣. I used carcasses from #leftovers roast chicken, yes my Christmas dinner still last until today!!! Thank you John A for his amazing chicken carcasses stock inspired 😊 his recipe is https://cookpad.wasmer.app/uk/recipes/13599522-use-up-chicken-carcass-sweetcorn-pasta-broth

I cook the #carcasas with water for over 2 hours until it turn to a rich and delicious stock and use the stock to make this delicious and warm soup.

Here is the recipe for you to give it a go. The taste of soysauce and sesame oil is so delicious and perfect for any winter day.

#leftover
#cookeverypart
#chickensoup

I cook the #carcasas with water for over 2 hours until it turn to a rich and delicious stock and use the stock to make this delicious and warm soup.

Here is the recipe for you to give it a go. The taste of soysauce and sesame oil is so delicious and perfect for any winter day.

#leftover
#cookeverypart
#chickensoup

Yui Miles @cookingwithyui

I cook the #carcasas with water for over 2 hours until it turn to a rich and delicious stock and use the stock to make this delicious and warm soup.

Here is the recipe for you to give it a go. The taste of soysauce and sesame oil is so delicious and perfect for any winter day.

#leftover
#cookeverypart
#chickensoup

I cook the #carcasas with water for over 2 hours until it turn to a rich and delicious stock and use the stock to make this delicious and warm soup.

Here is the recipe for you to give it a go. The taste of soysauce and sesame oil is so delicious and perfect for any winter day.

#leftover
#cookeverypart
#chickensoup

Saved

Ingredients

Leftover cooked chicken
Leftover roast veggies
Stock from chicken carcasses
1/2 cupmacaroni
2 tbspsoy sauce
1 tbspfishsauce
1 tbspoyster sauce
1 tbspsesame oil
1 handfulchopped coriander Ground black pepper

Saved

Steps

1

Bring your stock to boil, add your leftover meat and veggies in. Stir well.
2

Boil your macaroni follow instruction until cooked, drained and leave it aside.
3

Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
4

Sprinkle with coriander and ground pepper before serve
5

Saved

Cooksnaps

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Yui Miles @cookingwithyui

on December 28, 2020 16:01

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui