Spicy chicken curry

Name: Spicy chicken curry
Total time: 5400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; as per taste Salt; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1 tsp Chat masala; 1 tsp Chicken masala; 1/2tsp Cumin powder-; as per need Lemon juice; as required Oil for frying; 3 Onion- finely chopped; 1 pinch Ginger; -7-8 Garlic; -2 Green chilli; 2 Tomato- finely chopped; 8 Cashew-; as required Khaskhas; as per paste Salt; 1 tsp Red chilli powder; 1/2tsp Turmeric powder; 1 tsp Chicken masala; 1 tsp Garam masala; 1 Bay leaf; 3 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp black pepper; 1 tsp fennel seeds; 4-5 cloves

amrita Ramnani @cook_23027226

#GA4
#week15
Chicken

amrita Ramnani @cook_23027226

#GA4
#week15
Chicken

Saved

Ingredients

1 hr 30 min

3 servings

For marination:-
500 gmChicken
1 tspGinger garlic paste
1 tspRed chilli powder
as per tasteSalt
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala
1 tspChat masala
1 tspChicken masala
1/2tspCumin powder-
as per needLemon juice
as requiredOil for frying
Gravy:-
3Onion- finely chopped
1 pinchGinger
-7-8Garlic
-2Green chilli
2Tomato- finely chopped
8Cashew-
as required Khaskhas
as per pasteSalt
1 tspRed chilli powder
1/2tspTurmeric powder
1 tspChicken masala
1 tspGaram masala
1Bay leaf
Spices:-
3 tspcoriander seeds
1 tspcumin seeds
1 tspblack pepper
1 tspfennel seeds
4-5cloves
2green cardamoms
1cinnamon
2 tspkasuri methi
1black cardamoms

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Steps

1 hr 30 min

1

Firstly dry roast all the whole spices..do not let the colour change and blend into a powder..keep masala aside for later use..
2

Wash the chicken and Marinate the chicken take the chicken in one container now add salt,red chilli powder,turmeric powder,coriander powder,garam masala,chicken masala, chat masala,cumin powder and lemon juice,ginger garlic paste..mix it well keep aside for 30 mins..
3

After 30 min take a frying pan heat oil add the marinated chicken and fry on high to medium heat for around 5 mins..
4

Now lower heat and continue to fry for anther 10 mins on medium heat till chicken is half cooked..switch off and keep the pan aside..
5

Now heat a pan put oil in it add the onion fry 2 mins on medium heat..then add ginger,garlic,green chilli..fry 5 min on medium heat.fry till onion are soft..add tomato,cashew,khaskhas
6
7

Transfer this mixture in a mixer jar and make a fine paste..
8

Now heat up oil in same pan add bay leaf,masala paste and cook it till masala statrs leaving oil along it's sides..
9

Once the masala is properly cooked then add turmeric powder,red chilli powder,chicken masala garam masala,salt.mix everything well
10

Now add the spicemix and mix well..
11

Now add fry chicken pieces and mix it.add some water as per required and mix well..cook for another 10 to 15 min.ready to serve.