Lechon pork belly

Name: Lechon pork belly
Yield: 12 servings
Cuisine: American
Ingredients: 2 kg pork belly; 4 tbsp. rock salt; !0 pcs garlic cloves; 2 tbsp. crack black pepper; 1 pcs KATYA a plain woven cotton fabric, or muslin cloth, cheese cloth to wrapped around the meat, to protect the skin or the outer layer of the meat., while its in a simmering stock; 4 tbsp. soy sauce; 4 pcs star anise; 3 pcs dried bay leaf; 2 tbsp. whole black peppercorn; 1 pc whole large white onion; 1 1/2 lit. of water; 1/2 lit. cooking oil; 2 pcs lemon grass (use the root part); 1 twine to trust the belly from cooking

Xam Max @chefXamMax

HArd to tell also bit hard to obtain, crispiness and softness together in a bite.

Xam Max @chefXamMax

HArd to tell also bit hard to obtain, crispiness and softness together in a bite.

Saved

Ingredients

12 servings

2 kgpork belly
4 tbsp.rock salt
!0 pcs garlic cloves
2 tbsp.crack black pepper
1 pcsKATYA a plain woven cotton fabric, or muslin cloth, cheese cloth to wrapped around the meat, to protect the skin or the outer layer of the meat., while its in a simmering stock
4 tbsp.soy sauce
4 pcsstar anise
3 pcsdried bay leaf
2 tbsp.whole black peppercorn
1 pcwhole large white onion
1 1/2lit. of water
1/2lit. cooking oil
2 pcslemon grass (use the root part)
1twine to trust the belly from cooking

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Steps

1

Season the meat with 2 tbsp. salt and 2 tbsp. cracked pepper. insert pcs of garlic cloves inside the meat. drizzled it with soy sauce, place the lemon grass in the middle of the meat, start to rolled it round, and trust it tightly with a twine.
2

Wrapped the rolled meat, with a cloth, and set aside.
3

In a big pot or a casserole, enough to submerge the whole meat in a stock. On a medium heat, roast the bay leaf, whole black peppercorn, and star anise together until the scents arise, filled the water, pour 2 tbsp. salt, soy sauce, add the cut onions, submerge the wrapped meat and simmer it for in about 45 minutes with a close lid. Set the heat to a medium and continue simmering it for about 20 minutes.
4
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6

Off the simmering, take out the meat from the pot, remove the cloth, set it aside into the roasting metal sheets with a wire rack, rest for a bit
7

Pre heat the oven to 176F for 10 minutes. Once down, set the timer for 35 minutes using the same degree of the oven and place the meat inside the oven. take it off from the oven. Heat up cooking oil till it is very Hot.
8

Slowly pour the very hot oil into the skin of pork belly