In a pan heat 3 tbsp ghee..

Add meat with g. g paste..

Cook for good 6,8 min..

Now add 1 tbsp red chilli and 2 tbsp nihari masala..

Bhounfy well..

When oil separate add water..

Cove and cook on low dalne for good 3 hours..

NOTE: if u feel water reduce, you can adjust according to your need..

Now in a bowl dissolve both flour with little water..

Now add into gravy and continuous stir..

Cook till good consistency appears.. cook for more 1 hour..

Now in another wok heat remaining ghee..

Add green chillies, ginger and remaining spices..

Cook for 2 min..

And pour over nihari..

Mix well and remain on low flame for 1 hour.. keep writing in between..

Enjoy with garma garam naan..