Chicken pide/Turkish bread
Steps
- 1
Make dough and rest for 2 hrs in a hot place
- 2
Ready the stuffing using all the ingredients
- 3
Preheat your oven 200 degree for 10 minutes
- 4
Now cut the dough in small four equal portions and roll it in boat shape
- 5
First spread the tomato ketchup and the the mayonize.put a sausage into it
- 6
Then chopped garlic and onion and capsicum..spread cheese
- 7
Brush some cold milk on top of the bread, sprinkle some oregano and chili flakes
- 8
Now your bread is ready to bake.
- 9
Bake for 10 minutes in a preheated oven and serve it hot with some butter
Made this recipe? Share a Cooksnap!
Let Ruma Guha Das Sharma know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Swaminathan.V
-

culinarycubit
-

Pratikshya Mahapatra
-

Surhaan Tahir Wafai
-

Gulkand n Rose Petals Shrikhand
Hetal Poonjani
-

Surhaan Tahir Wafai
-

Muniswari.G
-

Samantha B
-

Milky Bar Raspberry Overnight Oats
Layneesaunders -

Crock pot leftover bone in ham lentil soup
Lynda Leal
-

Keto, THM, Sugar Free Peanut Butter Cookies
Coon Farmhouse Cottage
-

PittbullMom2014
-

Xam Max
-

Chicken and mushroom pasta in parmesan sauce
Robert Gonzal
-

Ruma Guha Das Sharma
-

Strawberry Oats Crumble Bars: EGGLESS
Anamika Banerjee
-

Shrimathi Samayal
-

Sanober Danish
-

Fady Sabo Takko
-

Mahrukh Toor
-

Rehana Wasim
-

Ceemy's Delicious
-

Kavita
-

tanveer sayed






Comments