Shrimps sauce

I learned it from hajiya momy and all the credit goes to her.
Shrimps sauce
I learned it from hajiya momy and all the credit goes to her.
Steps
- 1
Place a pot on fire with shrimps mine was already become ice so I allowed it to melt.and cook for not upto 15minutes.
- 2
When its done sieve it.put 3spoons of oil and fry.
- 3
Granded pepper should be added to the oil,currypowder and pinch of salt
- 4
Srir and add half cup of water,add the carrot cover to boil.
- 5
Add the green papper together with diced onion into the pot.
- 6
Add onion leave to the pot and cover to boil for someminutes.serve with suitable food
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Crock pot leftover bone in ham lentil soup
Lynda Leal
-

Keto, THM, Sugar Free Peanut Butter Cookies
Coon Farmhouse Cottage
-

PittbullMom2014
-

Xam Max
-

Chicken and mushroom pasta in parmesan sauce
Robert Gonzal
-

Restaurant style hot n sour soup
Sanober Danish
-

Madhumita Bishnu
-

Ruqaiya Shahid
-

Hammad Nadeem
-

Madhvi Meetoo
-

Shalgam ki sabzi Or Turnip curry
Shainuu Aroraੴ
-

Focaccia with Rosemary and Romano
Richard Scott Cunningham
-

Aunty Eiko's international cuisine experience
-

My Ultimate Smoky Chilli Con Carne
Natalie Marten (Windsor__Foodie)
-

@Sarah's Cuisine n Pastries
















Comments