CHEESY CIGAR with PINEAPPLE SAUCE

Name: CHEESY CIGAR with PINEAPPLE SAUCE
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 cup Pineapple (chopped); 2 Garlic (finely chopped); 1/2 cup Pineapple Juice; 1 tsp Vinegar; 1 tsp Black Pepper Powder; 1/2 tsp Salt; 2 tbsp Cornflour; 1 tsp Sugar; 1 tsp. Cooking Oil; as needed Water; 2 cup Refined Wheat Flour; 1 tbsp Ghee/Oil; 1 cup Paneer (crumbled); 1/2 cup Carrot (finely chopped); 1/2 cup Sweet Corn; 1 cup Mozzarella Cheese (shredded); 1 tsp Black Pepper Powder; as per taste Salt; 1/2 tsp Red Chilli Powder; As per requirement Water; as required Oil for frying

Poonam Singh @poonamkepakwaan

#2020fav This is very delicious dish
Sabhi ko pasand aane wali and specially bachcho ko..

Poonam Singh @poonamkepakwaan

#2020fav This is very delicious dish
Sabhi ko pasand aane wali and specially bachcho ko..

Saved

Ingredients

30 minutes

4 person

For Pineapple Sauce-
1/2 cupPineapple (chopped)
2Garlic (finely chopped)
1/2 cupPineapple Juice
1 tspVinegar
1 tspBlack Pepper Powder
1/2 tspSalt
2 tbspCornflour
1 tspSugar
1 tsp.Cooking Oil
as neededWater
For Cheesy Cigar-
2 cupRefined Wheat Flour
1 tbspGhee/Oil
1 cupPaneer (crumbled)
1/2 cupCarrot (finely chopped)
1/2 cupSweet Corn
1 cupMozzarella Cheese (shredded)
1 tspBlack Pepper Powder
as per taste Salt
1/2 tspRed Chilli Powder
As per requirement Water
as required Oil for frying

Saved

Steps

30 minutes

1

For Pineapple Sauce-Coarsely grind chopped pineapple
2

Heat oil in a pan. Add chopped garlic and sauté it. Add ground pineapple and mix Add salt, black pepper powder, sugar and pineapple juice and mix well Mix cornflour in about 0.5 cup water and add the mixture to the pan and mix well. Cook until a thick consistency is attained and add vinegar Add water if needed to get required consistency and cook for another 5-7 minutes.
3

For Cheesy Cigar-Mix refined flour (maida), ghe/oil and salt and make a pilable dough using water. Knead until smooth (You can use ready-made wraps in order to save time and energy) Take small portion of the dough and roll out into thin rectangular sheets and keep aside.Steam carrots and sweet corn until soft and drain any waterMix carrots, sweet corn and paneer. Add salt, black pepper powder and red chilli powder and mix well Add shredded cheese in the above mixture and mix
4

Take a rectangular sheet and place the above prepared mixture on it along the length, leaving some space from the edges.Roll the sheet and fold both the ends to completely enclose the filling so that it doesn't seep out during frying. (Use a mixture of flour and water for sticking the ends)
5

Deep fry the above prepared rolls until golden-brown and crispy.Serve your Hot and Crispy CHEESY CIGARS with Tangy PINEAPPLE SAUCE!