Langue de Chat Cakes (to use up egg whites)

Name: Langue de Chat Cakes (to use up egg whites)
Cuisine: American
Ingredients: 1 Egg white; 50 grams Butter; 50 grams Sugar; 50 grams Cake flour

cookpad.japan @cookpad_jp

I thought of making langue de chat but dropping the batter with a spoon or using pastry bag was too much for me. So I made it into cakes. I thought it would fail since it was a spur-of-the-moment decision. I was so happy that it was successful.

You don't need to turn the egg white into meringue. That's too much! It's pretty sweet so adjust the amount of sugar as you like. Recipe by Chipetan

cookpad.japan @cookpad_jp

You don't need to turn the egg white into meringue. That's too much! It's pretty sweet so adjust the amount of sugar as you like. Recipe by Chipetan

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Ingredients

1Egg white
50 gramsButter
50 gramsSugar
50 gramsCake flour

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Steps

1

Beat the butter until mayonnaise consistency. Add sugar and beat further.
2

In another bowl, whisk the egg white until slightly fluffy.
3

Add egg whites into the butter/sugar mixture in 3~4 batches, combining well each time.
4

Add flour and lightly mix with a rubber spatula.
5

Pour the batter into the molds of your choice and bake in a 355F/180C oven for 20~25 minutes (adjust baking time according to your oven and the size of the molds.)
6

It's moist and tasty.
7

[When you have a lot of egg whites] Weigh the egg whites first, then use the same weight for the other ingredients.