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Simmered Beef and Shimeji Mushrooms for Bento
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A picture of Simmered Beef and Shimeji Mushrooms for Bento.

Simmered Beef and Shimeji Mushrooms for Bento

cookpad.japan
cookpad.japan @cookpad_jp

My son's in high school and always has a big appetite. He loves eating meat, so I added a lot of it here.

Take out the marinated beef from the refrigerator first thing in the morning so that the beef will come to room temperature when cooked.
I added grilled tofu for the picture.
If you use Japanese beef, it'll be soft and tasty.
Add ginger if you like. Recipe by Kyarameruhappi-

My son's in high school and always has a big appetite. He loves eating meat, so I added a lot of it here.

Take out the marinated beef from the refrigerator first thing in the morning so that the beef will come to room temperature when cooked.
I added grilled tofu for the picture.
If you use Japanese beef, it'll be soft and tasty.
Add ginger if you like. Recipe by Kyarameruhappi-

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Simmered Beef and Shimeji Mushrooms for Bento

cookpad.japan
cookpad.japan @cookpad_jp

My son's in high school and always has a big appetite. He loves eating meat, so I added a lot of it here.

Take out the marinated beef from the refrigerator first thing in the morning so that the beef will come to room temperature when cooked.
I added grilled tofu for the picture.
If you use Japanese beef, it'll be soft and tasty.
Add ginger if you like. Recipe by Kyarameruhappi-

My son's in high school and always has a big appetite. He loves eating meat, so I added a lot of it here.

Take out the marinated beef from the refrigerator first thing in the morning so that the beef will come to room temperature when cooked.
I added grilled tofu for the picture.
If you use Japanese beef, it'll be soft and tasty.
Add ginger if you like. Recipe by Kyarameruhappi-

Read more
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Ingredients

  • 200 gramsBeef trimmings or offcuts
  • 1/2pack Shimeji mushrooms
  • A
  • 2 tbspSoy sauce
  • 2 tbspSake
  • 2 tbspMirin
  • 1 tbspSugar
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Steps

  1. 1

    Marinate the beef with the A seasonings overnight. Shred the shimeji mushrooms in small pieces and wash.

  2. 2

    In a pan, heat sesame oil over medium heat. Add shimeji and beef with the marinade and cook though.

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cookpad.japan
cookpad.japan @cookpad_jp
on November 15, 2013 02:00

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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mushroom bento
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Keywords

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