Yorkshire puddings

Name: Yorkshire puddings
Total time: 900 s
Yield: 12 servings
Cuisine: British
Ingredients: 6 teaspoons vegetable oil; 110 g plain flour; 2 eggs; Pinch salt; 300 ml whole milk (or any milk of choice)

Nadine Schweitzer @deanyeatsworld

Eating Yorkshire puddings is a treat for us. We usually make this when we have a roast or during our Christmas meal.

It's so easy to make but you have to be careful because of the hot oil. Making it yourself is fun as you can do it as a family. Each person can do a step in the process.

This is my version of a Yorkshire pudding recipe. I hope you enjoy making and eating it as much as we do.

#Yorkshirepudding
#accompaniment
#Sundayroast
#Weekendroast

Eating Yorkshire puddings is a treat for us. We usually make this when we have a roast or during our Christmas meal.

It's so easy to make but you have to be careful because of the hot oil. Making it yourself is fun as you can do it as a family. Each person can do a step in the process.

This is my version of a Yorkshire pudding recipe. I hope you enjoy making and eating it as much as we do.

#Yorkshirepudding
#accompaniment
#Sundayroast
#Weekendroast

Nadine Schweitzer @deanyeatsworld

Eating Yorkshire puddings is a treat for us. We usually make this when we have a roast or during our Christmas meal.

It's so easy to make but you have to be careful because of the hot oil. Making it yourself is fun as you can do it as a family. Each person can do a step in the process.

This is my version of a Yorkshire pudding recipe. I hope you enjoy making and eating it as much as we do.

#Yorkshirepudding
#accompaniment
#Sundayroast
#Weekendroast

Eating Yorkshire puddings is a treat for us. We usually make this when we have a roast or during our Christmas meal.

It's so easy to make but you have to be careful because of the hot oil. Making it yourself is fun as you can do it as a family. Each person can do a step in the process.

This is my version of a Yorkshire pudding recipe. I hope you enjoy making and eating it as much as we do.

#Yorkshirepudding
#accompaniment
#Sundayroast
#Weekendroast

Saved

Ingredients

10 - 15 minutes

12 servings

Hot oil:
6 teaspoonsvegetable oil
Yorkshire pudding batter:
110 gplain flour
2eggs
Pinchsalt
300 mlwhole milk (or any milk of choice)

Saved

Steps

10 - 15 minutes

1

Preheat the oven to 220 degrees. Place a large drop of oil (about 1/2 a teaspoon) into each muffin cup and place the tray in the oven until the oil is very hot.
2

Put the flour in a large mixing bowl with a pinch of salt. Make a well in the middle. Add in the eggs and half the milk. Whisk the ingredients together until incorporated.
3

Then add the remaining milk and beat until smooth. Cover with cling film and place the batter mixture into the fridge for 20-30 minutes.
4

Once ready to use, take batter out of fridge and beat the batter again. Then transfer into a measuring jug. Carefully remove the hot muffin tray from the oven. The oil will be very hot. Pour the batter equally between the muffin cups.
5

Return the muffin tin with the batter quickly back to the oven. Bake for 10-15 minutes until puffed up or well risen and golden brown.
6

Serve the Yorkshire puddings immediately. Eat with a roast or to accompany a Christmas meal.

Saved

Cooksnaps

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Nadine Schweitzer @deanyeatsworld

on January 10, 2021 11:39

👩🏻‍💼My name is Deany👩🏻‍🍳 Homecook🇬🇧 Cookpad Ambassador📍🇬🇧🍴Loves to eat & cook food at homeBe creative, experiment and come up with new foodie ideasInspire others with my recipes and share my passion for food🍽📝my recipes from around the 🌍Quote: "Food from the heart".Follow me for daily cooking and eating updates on my Instagram:👇🏼https://www.instagram.com/DeanyEatsWorld/