Aloo matar

Name: Aloo matar
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: half kg matar; Patato; half cup Oil; 1 tsp Haldi pwrd; 1 tbs Lal mirch pwrd; 1 tbs Dhania pwrd; 1 Tsp Zeera; 2 sticks Darchni; 2 Timatr big size; 1 tbs Adrak lassan paste; 2 Onion medium size; Water as you required; Salt accroding to your test; Garam masala pwrd; 4/5 Hari mirch; hara dhania garnish k liye

Hira khan @cook_26246440

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Hira khan @cook_26246440

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Ingredients

4-5 servings

half kgmatar
Patato
half cupOil
1 tspHaldi pwrd
1 tbsLal mirch pwrd
1 tbsDhania pwrd
1 TspZeera
2 sticksDarchni
2 Timatr big size
1 tbsAdrak lassan paste
2 Onion medium size
Water as you required
Salt accroding to your test
Garam masala pwrd
4/5Hari mirch
hara dhania garnish k liye

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Steps

1

Ek pot m thora oil add kry us m zerra darchni mattar aloo dal k frry kry ly (mattar ko thora sa kuchal ek sy do hojae 😊)
2

Achy sy fry hojae tu usy nikal lyab baki bacha howa oil add kry is m piyass dal dae jub piyas light c golden brown hony lagae us m adarak lasan ka past daly or mix krly..
3

Ab is m timatar or sary masaly add kr dae.. hadi lalmirch pwrd dhania pwrd namak daly or thora pani dal k cover kr dae 5min k liye..
4

Ab achy sy masaly ko bhun lae or aloo matar dal k sath hi usy b bhun lae achy sy or hari mirch dal dae pani add kr dae (jitna shorba rakhna ho boil water add kr)
5

Mazaedar aloo matar tayar upar sy hara dhania or garam masala pwrd k sath serve kry..