Steps
- 1
Take a bowl and mix suji and powdered sugar together well.
- 2
Add curd,milk,ghee mix it.
- 3
Add baking powder and vanilla essence.
- 4
Add dry fruits and mix well.
- 5
Pour the better in grease tin.
- 6
Garnish with almonds.
- 7
Cover kadai for 40 mints.
- 8
After 40 mints Bake till the cake slightly browns in the corners and toothpick comes clean.
- 9
Then cake is ready.
Similar Recipes
More Recipes
-

Crockpot Sausage Potato Cheese Casserole
cindybear
-

Ricardo
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
-

Rebecca Dunsworth
-

Brad's Bacon and Pimento Cheese Pub Dog
wingmaster835
-

Ifeoma John
-

Bushra Mazhar
-

Bushra Mazhar
-

Nikujaga (肉じゃが) Japanese Beef and Potato Stew
蛟龍Stormwyrm
-

RiceCake
-

Bake ravioli with salad and cheesy bread
🌈NinjaMommaKitchen🌈
-

Dancerchef 🩰
-

Chris Oldaker
-

mariam
-

Jowar Porridge / Jowar ko Kholey
Jibita Khanna
-

Chef Marie Ruth Roman
-

Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋
Varsha Narayankar
-

Sanchit Tiwari
-

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨
-

Sabrina Yasmin
-

Hira khan
https://cookpad.wasmer.app/us/recipes/14323745








Comments