Steps
- 1
Take a bowl and mix suji and powdered sugar together well.
- 2
Add curd,milk,ghee mix it.
- 3
Add baking powder and vanilla essence.
- 4
Add dry fruits and mix well.
- 5
Pour the better in grease tin.
- 6
Garnish with almonds.
- 7
Cover kadai for 40 mints.
- 8
After 40 mints Bake till the cake slightly browns in the corners and toothpick comes clean.
- 9
Then cake is ready.
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