Chicken in Coconut Water

Name: Chicken in Coconut Water
Yield: 5 servings
Cuisine: American
Ingredients: 10 pcs chicken (with bones), small cuts; 5 tsp minced garlic; 5 tsp minced shallot; 600 ml coconut water + 200 ml water; 4-5 tbsp brown sugar (to taste); 4-5 tbsp sweet soy sauce (to taste); 1 bay leaf; 1 slice galangal (optional); 1 tsp chicken powder; 1/2 tsp salt (to taste); 2 tbsp coconut oil; 1 cup steamed white rice; Fried tofu; Rice crackers

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

This is our all time #chickendinner favorite. Make ahead for one week of this dish, everyday.

Tips:
> Just add water if there's no coconut water, don't use coconut milk. Save the coconut milk for the rice instead.
> Adjust the amount of sugar and soy sauce to your liking. Mine is rather sweet and salty.

#chicken #12plates #chickendinner

This is our all time #chickendinner favorite. Make ahead for one week of this dish, everyday.

#chicken #12plates #chickendinner

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

This is our all time #chickendinner favorite. Make ahead for one week of this dish, everyday.

#chicken #12plates #chickendinner

This is our all time #chickendinner favorite. Make ahead for one week of this dish, everyday.

#chicken #12plates #chickendinner

Saved

Ingredients

5 servings

10 pcschicken (with bones), small cuts
5 tspminced garlic
5 tspminced shallot
600 mlcoconut water + 200 ml water
4-5 tbspbrown sugar (to taste)
4-5 tbspsweet soy sauce (to taste)
1bay leaf
1 slicegalangal (optional)
1 tspchicken powder
1/2 tspsalt (to taste)
2 tbspcoconut oil
Serving
1 cupsteamed white rice
Fried tofu
Rice crackers

Saved

Steps

1

Rinse the chicken, set aside.
2

Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
3

Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
4

Cover the pan and simmer in low heat until the liquid is absorbed.
5

Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
6

To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.