Meat balls in tomatoes sauce

Name: Meat balls in tomatoes sauce
Total time: 2400 s
Yield: 2_3 servings
Cuisine: Pakistani
Ingredients: 250 gms Chicken mince; 1 tsp ginger and garlic paste; 1/2 tsp crushed Black pepper; 1 bread slice; 1 tsp salt; 1/4 tsp mixed herbs; 1/2 packet spaghetti boiled; 1 cup tomato puree; 2 tbsp ketchup/chilli garlic sauce; 1 small chopped onion; 1 tsp freshly grated garlic; 1/2 tsp or more salt; 1/2 tsp red chilli powder or flakes; 1/2 tsp sugar; 1/4 tsp or pinch basil /parsley /mixed herbs; 1/4 cup olive oil; 1 cup water to cook

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy
Pasta is loved by everyone and is made mostly in all homes.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy
Pasta is loved by everyone and is made mostly in all homes.

Saved

Ingredients

30 _40 mins

2_3 servings

For balls :
250 gms Chicken mince
1 tspginger and garlic paste
1/2 tspcrushed Black pepper
1bread slice
1 tspsalt
1/4 tspmixed herbs
1/2 packetspaghetti boiled
For sauce
1 cuptomato puree
2 tbspketchup/chilli garlic sauce
1 small chopped onion
1 tspfreshly grated garlic
1/2 tspor more salt
1/2 tspred chilli powder or flakes
1/2 tspsugar
1/4 tspor pinch basil /parsley /mixed herbs
1/4 cupolive oil
1 cupwater to cook

Saved

Steps

30 _40 mins

1

Boil spaghetti with salt and oil, drain when cooked
2

Soak bread in milk, squeeze and mix in qeema along with salt, black pepper ginger garlic and little mixed herbs
3

Make small balls keep for some time in fridge than shallow fry for few mins and take out (not full done)
4

In same oil saute onions till soft, add garlic and cook than add tomatoes puree, sauce and water cook add salt, sugar, spices.
5

Add fried balls and cook on low flame covered, add herbs
6

When sauce is ready serve with boiled spaghetti