Wheat flour breakfast
Give it a try 😁😉
Cooking Instructions
- 1
In a bowl add flour, salt, baking powder, oil mix,and water mix and form into a dough let rest for 5mins or more
- 2
Slice your ingredients....in a pot Cook your potatoes and mash using hand or Mashers as of I,I subsided with yam and same procedures goes for the yam too
- 3
In a pot add oil,add onion fry,add pepper fry add a little water to cook
- 4
Add your yam/potato stir and add taste and spices,add egg cook alittle and it's ready
- 5
Bring your dough cut into 8 balls, take a ball and flatten it using your fingers press from edges to the middle making a bowl like shape,... u can skip this step but it makes it easier for stuffing
- 6
Add a tablespoon of your stuffing into your dough press the dough edges and squeeze into making a pouch... NB:don't cut the excess squeeze it again and glue it to the dough
- 7
Using a spatula (flat spoon) or palm press gently again to flatten it, do same for the rest of the dough.....then Shallow fry at low heat till golden brown
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Shish_barak Shish_barak
Shish Barak is a pasta dish originating from Iraq, Syria, Lebanon, Jordan, and Palestine. Shish Barak is typically referred to as a local variation of ravioli. Thin dough dumplings are stuffed with seasoned beef and then cooked in a yogurt sauce.😋
-
Savory Oats (breakfast) Savory Oats (breakfast)
I’m someone who prefers savory over sweet for breakfast and did not want to cook masala oats, so tried this recipe. Hope you give it a try too :)
-
-
Ham and Cheese Stuffed, Bacon Wrapped Chicken Ham and Cheese Stuffed, Bacon Wrapped Chicken
Chicken bores me, if I'm going to cook with it, I have to add a little spark and spunk to give it extra flavors, and being a mommy of 3 babies, I don't have a lot of time to do so. I like quick and easy flavorful recipes.
-
Fish and chips with Toyohira honey Fish and chips with Toyohira honey
Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University
-
Pink Blossom Fresh Fruit Soup Pink Blossom Fresh Fruit Soup
I had so many fruits after our Chinese New Year celebration. I think making this kind of dessert is really suitable for friends or family gathering, so why not give it a try?? 😁😁😁Note: the kinds of fruits that you want to use is up to you, you could even add some avocados, or watermelon if you like. So enjoy! 😁
-
Petite Microwaved Cheese Omelette For Your Bento Petite Microwaved Cheese Omelette For Your Bento
For those people who want egg in their lunch box but don't have time.The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave.If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi
-
Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF
We love mash but sometimes it needs a little extra flavour, I often add a bit of garlic to give it a boost
-
This is the Best Florentine (Florentina) This is the Best Florentine (Florentina)
This is one of my favorite sweets, but it's unexpectedly expensive when you try to buy it, so I made it myself. You might hesitate to buy malt syrup, but you really should. It is worth the price.I usually bake this on a cookie sheet, but you can try making the mini sized tarts for your family as well.After baking, cut it up as soon as it is cool enough to touch.It breaks apart easily once it hardens, and you won't be to get it out of the mold.You won't need a special mold if you are making them in squares. Just line a cookie sheet with parchment paper that is raised a bit over the edge of the sheet. Squares work best if you are making lots of these. For 18 cm tart pan (using 32x30 cm [12.6x11.8 in] cookie sheet). Recipe by Amikope -
Kayla's Spanish rice Kayla's Spanish rice
This is a must try I love spanish rice and this is how I make it
-
More Recipes
Comments