Coco Camino Soup

Raw and enzymatically alive, coconut amino is a great substitute for those who love soy sauce. It’s delicious; dark, rich, salty and slightly sweet and made from coconut sap blended with sea salt and aged naturally.
Soy free, gluten free, low GI and low sodium (65% less sodium than standard soy sauce), packed with minerals, vitamin C and B and full of amino acids - in fact it contains 17 different types.
Amino acids are the building blocks of protein and play a vital role in muscle repair, brain and nervous system function, assist in boosting the immune system and physical energy. #ChristmasGift
Coco Camino Soup
Raw and enzymatically alive, coconut amino is a great substitute for those who love soy sauce. It’s delicious; dark, rich, salty and slightly sweet and made from coconut sap blended with sea salt and aged naturally.
Soy free, gluten free, low GI and low sodium (65% less sodium than standard soy sauce), packed with minerals, vitamin C and B and full of amino acids - in fact it contains 17 different types.
Amino acids are the building blocks of protein and play a vital role in muscle repair, brain and nervous system function, assist in boosting the immune system and physical energy. #ChristmasGift
Steps
- 1
Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- 2
Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- 3
Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- 4
Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
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