Spinach soup

Name: Spinach soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram chopped spinach; 1/2 cup green garlic; 2 tomato; 1 tbsp chopped ginger; to taste Salt; 1 tbsp butter; 1 tsp cumin seeds; 1 tsp hing/asafoetida; 1 tsp black pepper powder; 1 tsp black salt

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#week16
#spinachsoup

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#week16
#spinachsoup

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Ingredients

20 minutes

4 servings

250 gramchopped spinach
1/2 cupgreen garlic
2tomato
1 tbspchopped ginger
to tasteSalt
1 tbsp butter
1 tspcumin seeds
1 tsphing/asafoetida
1 tspblack pepper powder
1 tspblack salt

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Steps

20 minutes

1

First cut spinach, green garlic and tomato into pieces, and chopped ginger, transfer them into cooker
2

Add 2 glass of water,cook till one whistle,let the cooker cool down
3

Transfer them into mixture jar and grind it
4

Heat butter add cumin seeds hing,add soup puree mix it well,boil it for 2 to 3 minutes add salt,black salt,black pepper powder and mix it well
5

Spinach soup ready to served