Fish roll

Name: Fish roll
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 tbspn yeast; 1 tspn salt; 2 maggi star; 1/8 cup melted butter; 1 &half cup water; 1/3 cup flour(for sealing end of the fish roll); For the fillings;; 1 titus(tilapia or mackerel fish can be used); 4 scotch bonnet &1 tattashe; 2 onions; 2 tbspn oil; 1/2 tspn salt; 1/2 tspn curry; 1 maggi star

Heedayah's Kitchen @cook_17010056

Kano

Fish roll

Heedayah's Kitchen @cook_17010056

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Ingredients

4 cupsflour
1 tbspnyeast
1tspn salt
2maggi star
1/8 cupmelted butter
1&half cup water
1/3 cupflour(for sealing end of the fish roll)
For the fillings;
1titus(tilapia or mackerel fish can be used)
4scotch bonnet &1 tattashe
2onions
2 tbspnoil
1/2tspn salt
1/2tspn curry
1maggi star

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Steps

1

The needed ingredients
2

Wash & grate scotch bonnet, tattashe & 1 onion,then chop the other onion and keep aside
3

Place frying pan on fire put 2 tbspn oil add the chopped onion and saute,add the grated pepper mix put 1/2 tspn salt&curry,1 maggi stir and fry for 5 minutes
4

Open the titus and use fork to scatter it then add and keep stiring for 5-6 minutes to avoiding burning then keep aside
5

For the dough
-Sift flour add yeast,salt,2 maggi,1/8 cup melted butter and mix
6

Then begin to add water little by little transfer to a working surface and knead for about 10 minutes
7

Divide the dough into 14 parts
8

Simply roll out your dough flat and add the fish then tightly roll(mix 1/3 cup flour with water a lil thick)use it to seal the end of ur fish roll to avoid it from opening inside oil
9

Repeat the process untill the dough is all used up
10

Heat up oil and fry till golden brown
~ ulala enjoy😋
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