Restaurant Style Mash ki Daal

Name: Restaurant Style Mash ki Daal
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg daal mash (soaked for 2-3 hrs); 2 tbspn ginger garlic paste; 2 big tomatoes; 1 onion sliced; 4 dried Red chillies; 1 tbspn coriander seeds; 1 tbspn cumin; 1 tbspn whole black pepper; 1 tsp salt or to taste; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp red chilli flakes; 1 bay leaf; 2 tbspn fresh coriander leaves chopped; 3 green chillies chopped; 1/2 cup spring Onions Chopped; Julienne cut ginger; 1 cup Oil; Water as required; Butter as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
Yummy and delicious restaurant style daal mash must try...

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
Yummy and delicious restaurant style daal mash must try...

Saved

Ingredients

35 minutes

7-8 servings

1/2 kgdaal mash (soaked for 2-3 hrs)
2 tbspnginger garlic paste
2big tomatoes
1onion sliced
4dried Red chillies
1 tbspncoriander seeds
1 tbspncumin
1 tbspnwhole black pepper
1 tspsalt or to taste
1/2 tspturmeric powder
1/2 tspgaram masala powder
1 tspred chilli flakes
1bay leaf
2 tbspnfresh coriander leaves chopped
3green chillies chopped
1/2 cupspring Onions Chopped
Julienne cut ginger
1 cupOil
Water as required
Butter as required

Saved

Steps

35 minutes

1

Daal ko achy se wash kar ke 2-3 ke liye bhigo dain.
2

Tomatoes ko boil kar lain jab skin soft ho jye utar ke blend kar lain.
3

Pan mein pani dalein 1/2 tsp salt dalein jab pani boil honay lgye daal dal ke boil kar lain half daal boil ho jye tu flame off kar dain.
4

Dried Red chillies,1 tbspn whole black pepper, cumin and coriander seeds ko roast kar lain aur grind kar lain.
5

In a pan heat oil and 2 tbspn butter add bay leaf, onion slices fry karein golden ho jye tu ginger and garlic paste add karein.
6

Now add tomatoes puree and mix well.
7

Add grind spices, salt, chilli flakes,turmeric powder cook well.
8

Now add boiled daal achy se bhonay sath hi chopped coriander add karein aur bhonay.
9

Add Half spring Onions, chopped green chillies, 1/2 cup water, Julienne cut ginger and garam masala powder cover karein dum per rakh dain low flame per.
10

8-10 minutes bad flame off karein aur bowl mein nikal ke garnish karein chopped spring Onions se aur butter b thora sa add karein.
11

Serve with raita n salad simple roti,tandoori roti and Enjoy 😋