Jowar Ukad

Name: Jowar Ukad
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl jowar flour; 4 green chillies; 1 red chillies; 1 onion; 1 cup buttermilk; 1 TSP red chilli powder; 1 TSP turmeric powder; to taste Salt; 1 TSP sugar optional; 5 TSP oil; as needed Sev or potato chivada for topping

Spruha Bari @chayya

#GA4
#Week16
#Jowar

Ukad is Maharashtrian authentic cuisine.
It is made with jowar flour,wheat flour or Suji.
I have made it with jowar flour.

#GA4
#Week16
#Jowar

Ukad is Maharashtrian authentic cuisine.
It is made with jowar flour,wheat flour or Suji.
I have made it with jowar flour.

Spruha Bari @chayya

#GA4
#Week16
#Jowar

Ukad is Maharashtrian authentic cuisine.
It is made with jowar flour,wheat flour or Suji.
I have made it with jowar flour.

#GA4
#Week16
#Jowar

Ukad is Maharashtrian authentic cuisine.
It is made with jowar flour,wheat flour or Suji.
I have made it with jowar flour.

Saved

Ingredients

20 minutes

2 servings

1 bowljowar flour
4green chillies
1red chillies
1onion
1 cupbuttermilk
1 TSPred chilli powder
1 TSPturmeric powder
to tasteSalt
1 TSPsugar optional
5 TSPoil
as neededSev or potato chivada for topping

Saved

Steps

20 minutes

1

First heat 1 TSP oil in kadahi and roast jowar flour on slow flame till it changes colour,take it down n keep aside.
2

Now cut chillies n onion,heat 4 TSP oil add mustard seeds, cumin seeds,when splutters add chillies,saute for 1/2 minute,add cut onion saute on slow flame till becomes golden.
3

Now add roasted jowar flour,red chilli powder,turmeric powder,salt and mix well,saute for 2 minutes on slow flame.
4

Add 1cup buttermilk and 1cup boiled water mix well,cover with lid,cook it for 5 minutes,then cook till it leaves the pan.
5

Serve hot with sev or potato chivada on top.