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Chicken Breast and Okra with Pickled Plums and Bonito Flakes
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A picture of Chicken Breast and Okra with Pickled Plums and Bonito Flakes.

Chicken Breast and Okra with Pickled Plums and Bonito Flakes

cookpad.japan
cookpad.japan @cookpad_jp

I just came up with this recipe on a whim.

The cooking time will depend on your microwave, so keep an eye on it and adjust accordingly. Recipe by Yuuyuu0221

I just came up with this recipe on a whim.

The cooking time will depend on your microwave, so keep an eye on it and adjust accordingly. Recipe by Yuuyuu0221

Read more

Chicken Breast and Okra with Pickled Plums and Bonito Flakes

cookpad.japan
cookpad.japan @cookpad_jp

I just came up with this recipe on a whim.

The cooking time will depend on your microwave, so keep an eye on it and adjust accordingly. Recipe by Yuuyuu0221

I just came up with this recipe on a whim.

The cooking time will depend on your microwave, so keep an eye on it and adjust accordingly. Recipe by Yuuyuu0221

Read more
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Ingredients

4 servings
  1. 1Pickled plums and bonito flakes
  2. 200 gramsChicken breast
  3. 1 tbspSake
  4. 1 pinchSalt
  5. 1 bagOkra
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Steps

  1. 1

    Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.

  2. 2

    Let the chicken sit in the container until cooled, then shred it.

  3. 3

    Boil the okra in salted water, then slice into rounds.

  4. 4

    Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.

  5. 5

    My Family's Pickled Plums and Bonito Flakes.

    https://cookpad.wasmer.app/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes

    My Family's Pickled Plums and Bonito Flakes
  6. 6

    Umeboshiand.

    https://cookpad.wasmer.app/us/recipes/143312-reduced-sodium-umeboshi

    A picture of step 6 of Chicken Breast and Okra with Pickled Plums and Bonito Flakes.
    Reduced-Sodium Umeboshi

Linked Recipes

My Family's Pickled Plums and Bonito Flakes

Reduced-Sodium Umeboshi

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cookpad.japan
cookpad.japan @cookpad_jp
on April 21, 2014 01:33

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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