Pork and Garlic Shoot Stir-fry

Name: Pork and Garlic Shoot Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork; 100 grams Garlic shoots; 1/2 a stalk Japanese leek (finely chopped); 1 knob Ginger (minced); 2 tbsp Water; 1/2 tbsp Soy sauce; 1 tbsp Katakuriko; 1 tbsp Vegetable oil; 2 tbsp Water; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Sugar; 1 dash Pepper

cookpad.japan @cookpad_jp

- Recipe by Okooko

cookpad.japan @cookpad_jp

- Recipe by Okooko

Saved

Ingredients

2 servings

200 gramsThinly sliced pork
100 gramsGarlic shoots
1/2a stalk Japanese leek (finely chopped)
1knob Ginger (minced)
A
2 tbspWater
1/2 tbspSoy sauce
1 tbspKatakuriko
1 tbspVegetable oil
B
2 tbspWater
2 tbspSoy sauce
1 tbspOyster sauce
1 tbspSugar
1 dashPepper

Saved

Steps

1

Slice the pork into bite-sized pieces, and place them in a bowl. Add the [A] list ingredients, rub them into the pork, and let it marinate for 10 minutes.
2

Slice the garlic shoots lengthwise into sixths, and blanch in boiling water.
3

Combine the [B] list ingredients and set aside.
4

Heat some oil in a frying pan, and fry the finely chopped leek and ginger. Add the pork and fry over high heat.
5

When the meat has whitened, add the garlic shoots and stir-fry briskly.
6

Add the combined [B] list ingredients to the frying pan, and stir-fry quickly over high heat.
7

Transfer to serving plates and enjoy.