Easy Simmered Daikon Radish and Soft Boiled Eggs

Name: Easy Simmered Daikon Radish and Soft Boiled Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Daikon radish; 2 Chikuwa; 4 Boiled eggs; 400 ml Dashi stock; 3 tbsp ●Sake; 3 tbsp ●Soy sauce; 2 tbsp ●Mirin; 1 tbsp ●Sugar; 1 dash Green onions (finely sliced)

cookpad.japan @cookpad_jp

I just came up with this, using what I had in my kitchen.
You can use atsuage instead of fish paste sticks if you like.
If you would prefer the eggs to have a stewed texture, don't simmer them, just let them cook on residual heat. The dashi stock will give them a nice color. This is also nice made with chicken wings. See.

Step 1: Parboil the radish in the microwave for 3 minutes. Adjust the amount of soy sauce to your liking.
Step 2: If you would like the eggs to have a stewed texture, shorten the boiling time.
Step 3: Let it simmer with the lid on. The flavours will blend deliciously when it cools down, so let it cool, then reheat before eating. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

4 servings

1/4Daikon radish
2Chikuwa
4Boiled eggs
400 mlDashi stock
3 tbsp●Sake
3 tbsp●Soy sauce
2 tbsp●Mirin
1 tbsp●Sugar
1 dashGreen onions (finely sliced)

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Steps

1

Roughly chop the daikon radish and parboil it in the microwave. See.
https://cookpad.wasmer.app/us/recipes/143402-parboil-daikon-in-the-microwave

Parboil Daikon in the Microwave
2

Soft boil the eggs and peel. See.
https://cookpad.wasmer.app/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs

Creamy Egg Yolks How To Soft and Hard Boil Eggs
3

Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat. Add the eggs and let simmer for another 2-3 minutes. Finally, turn the heat to high to glaze.
4

Slice the eggs in half. Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions.