Bhavanagari Ganthiya

Name: Bhavanagari Ganthiya
Cuisine: Indian
Ingredients: 1 cup Besan/gram t; 1/4 cup water; 1/4 cup oil; 1 tsp baking soda; to taste Salt; 1 tsp Carom seeds

Darshana Patel @Darshana

Kozhikode - Kerala

This dish too I've prepared first time and learnt from Cookpad. Not happy with colour but taste is good.

Darshana Patel @Darshana

Kozhikode - Kerala

This dish too I've prepared first time and learnt from Cookpad. Not happy with colour but taste is good.

Saved

Ingredients

1 cupBesan/gram t
1/4 cupwater
1/4 cupoil
1 tspbaking soda
to tasteSalt
1 tsp Carom seeds

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Steps

1

Mix the water and oil together and beat it until it becomes white.
2

Add soda and beat it again. Use this water to bind it. Give rest for 30 minutes.
3

Used sev machine. Take a pan, add oil. Once oil is hot, use machine to make Ganthiya. Fry it on low flame.
4

After that let it cool and serve.

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Cooksnaps

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Darshana Patel @Darshana

on January 02, 2021 06:07

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me