Vanela Ganthiya

Name: Vanela Ganthiya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Besan/gram flour; 1/2 cup water; 1/2 cup Oil; 1 tsp baking soda; 1 tsp Carom seeds; 1 t Black pepper roughly crushed; to taste Salt; as needed Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

This recipe I've prepared first time and learnt from Cookpad. It doesn't look like sweet shop kind but taste is good.

Darshana Patel @Darshana

Kozhikode - Kerala

This recipe I've prepared first time and learnt from Cookpad. It doesn't look like sweet shop kind but taste is good.

Saved

Ingredients

20 minutes

4 servings

2 cupBesan/gram flour
1/2 cupwater
1/2 cupOil
1 tsp baking soda
1 tsp Carom seeds
1 tBlack pepper roughly crushed
to tasteSalt
as neededOil to fry

Saved

Steps

20 minutes

1

Take all ingredients together. Take oil and water together and mix it well until it becomes white. Add soda in that and mix it again. Use this water to bind. Give rest for 30 minutes.
2

Roll it and shape it. I couldn't take photos at that time as no one was there to assist. Fry it on low flame. Serve with Jalebi.

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Cooksnaps

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Darshana Patel @Darshana

on January 02, 2021 06:01

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me