Simmered Pea Shoots and Aburaage
I wanted a simmered dish with different ingredients, so I tried pea sprouts. This has become a staple dish for family meals.
Don't let the pea sprouts simmer for too long, or they will lose their crunch.
I use usukuchi soy sauce. Adjust the amounts of sugar and soy sauce to taste.
This dish is also delicious served chilled. Recipe by rose12
Simmered Pea Shoots and Aburaage
I wanted a simmered dish with different ingredients, so I tried pea sprouts. This has become a staple dish for family meals.
Don't let the pea sprouts simmer for too long, or they will lose their crunch.
I use usukuchi soy sauce. Adjust the amounts of sugar and soy sauce to taste.
This dish is also delicious served chilled. Recipe by rose12
Open in Cookpad AppSteps
- 1
Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
- 2
Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
- 3
After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!
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