Simmered Pea Shoots and Aburaage

Name: Simmered Pea Shoots and Aburaage
Cuisine: American
Ingredients: 1 bag Pea sprouts; 1 Abura-age; 200 ml ＊Dashi stock; 1 tbsp ＊Sugar; 1 tbsp ＊Mirin; 1 1/2-2 tablespoons ＊Soy sauce

cookpad.japan @cookpad_jp

I wanted a simmered dish with different ingredients, so I tried pea sprouts. This has become a staple dish for family meals.

Don't let the pea sprouts simmer for too long, or they will lose their crunch.
I use usukuchi soy sauce. Adjust the amounts of sugar and soy sauce to taste.
This dish is also delicious served chilled. Recipe by rose12

I wanted a simmered dish with different ingredients, so I tried pea sprouts. This has become a staple dish for family meals.

cookpad.japan @cookpad_jp

I wanted a simmered dish with different ingredients, so I tried pea sprouts. This has become a staple dish for family meals.

Saved

Ingredients

1 bagPea sprouts
1Abura-age
200 ml＊Dashi stock
1 tbsp＊Sugar
1 tbsp＊Mirin
11/2-2 tablespoons ＊Soy sauce

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Steps

1

Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
2

Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
3

After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!