Steps
- 1
All vegetables fry in oil & put them a side Now add jeera & bay leave roast it
- 2
Now add chopped garlic & roughly chopped onion roast it till light brown add salt mirchi powder
- 3
Clove & black pepper roast it & now add tomato puree
- 4
Cover it & boil it on low flame after boiling water very well add soaked rice
- 5
Cook it on low mid flame check it 1 or time when we feel rice cooked soon
- 6
Add fried vegetables & mix it well cover it with lid & leave for 2 min on flame
- 7
Now off the flame & cover it for lid & a thick cloth add garam masala
- 8
Add fried kaju its ready to eat serve it hot hot delicious recipe
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