Kheer

Name: Kheer
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup rice saojed for 3-4hrs; 1 litre milk; Sugar if needed; 2 tbsp condensed milk; 250 gms barfi; 1 tbsp kewra water; 2 green cardamoms; Almonds and pistachios for garnish

Adeya @Doctorchef

Karachi

#ilovecookpad
2020 ended with my youngest BIL getting nikahfied,so definitely called for a celebration at home with family on addition of a new family member. So here comes a traditional family meetha.

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Ingredients

1 hour

6 servings

1/2 cuprice saojed for 3-4hrs
1 litremilk
Sugar if needed
2 tbspcondensed milk
250 gmsbarfi
1 tbspkewra water
2green cardamoms
Almonds and pistachios for garnish

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Steps

1 hour

1

Put milk to boil and add cardamoms in it.
2

Once it starts to boil add strained rice,cover it half and let it cook on very slow flame.
3

Keep stirring the milk,and once rice are soft use beater or masher to mix them well.
4

Add condensed milk and barfi,kewra water and cook,add sugar if needed.
5

Once the required consistency is reached,pour in a dish and garnish with nuts