Veg cheese spaghetti

Name: Veg cheese spaghetti
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g spaghetti (any)-; 1 Onion; 1 White onion; 1 Bell pepper small; 20 g Mozzarella cheese; 15 Spring onion; 1 Carrot; 1 hand full Cabbage -; 10 French beans (green beans); 6 Green chillies; 1 Ginger - finger size; 4 Garlic cloves; 4 tbsp Oil; as per taste Salt; 1 tsp Black pepper powder; 1/2 tsp Dark soy sauce; 1 tsp Hot and sweet chili sauce

sumithra jayaraj @cook_27858380

Veg cheese spaghetti

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr 30minutes

4 people

250 gspaghetti (any)-
1Onion
1White onion
1Bell pepper small
20 gMozzarella cheese
15Spring onion
1Carrot
1 hand fullCabbage -
10French beans (green beans)
6Green chillies
1Ginger - finger size
4Garlic cloves
4 tbspOil
as per tasteSalt
1 tspBlack pepper powder
1/2 tspDark soy sauce
1 tspHot and sweet chili sauce

Saved

Steps

1 hr 30minutes

1

First slice all the vegetables. Green chillies slit. Ginger garlic grated
2

Pour oil in a pan and stir fry carrot, cabbage and french beans with little salt
3

Boil water in a vessel with salt and oil
4

Put the spaghetti and cook
5

Then drain the water and keep it aside
6

In a pan pour oil put ginger, garlic green chillies and fry for a minute
7

Then add onions, capsicum and spring onion
8

Saute it well
9

Then add the vegetables and sauces
10

Stir well.
11

Now add boiled spaghetti salt and black pepper powder
12

Finally add cheese and mix well gently
13

Spaghetti is ready to serve with tomato sauce or ketch up