Jowar fenugreek thalipeeth

Name: Jowar fenugreek thalipeeth
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cups jowar; 1 tbsp oil for dough fenugreek finely chopped 4 tbsp; 1 tsp Turmeric; 1 tbsp Red chilli; 1 tbsp Cumin coriander powder; 1 tsp White Sesame seeds; 1 tsp Ajwain; 1 tsp Asafoetida; 1 tbsp Garlic paste; as per taste Salt; 1 tbsp Onion finely chopped (optional); 1/2glass water for dough; 2 tbsp oil for cello fry thalipeeth

Chef Archana Dave @chefarchanadave

pune

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Chef Archana Dave @chefarchanadave

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Ingredients

30 mins

2 servings

4 cupsjowar
1 tbspoil for dough fenugreek finely chopped 4 tbsp
1 tspTurmeric
1 tbspRed chilli
1 tbspCumin coriander powder
1 tspWhite Sesame seeds
1 tspAjwain
1 tspAsafoetida
1 tbspGarlic paste
as per tasteSalt
1 tbspOnion finely chopped (optional)
1/2glass water for dough
2 tbspoil for cello fry thalipeeth

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Steps

30 mins

1

Take a parath.
Add jowar aata in it.
Then add all the above-mentioned ingredients in it.
Mix it well.
2

Now slowly add water to it and make medium consistency dough.
Make medium size balls of it.
Roll it little thick on rolling board.
Heat tawa and roast it both the side until it becomes golden brown both the side...Then serve this drooling methi jowar thalipeeth with schezwan chutney and dahi and enjoy this healthy breakfast.