Gravy mushroom

Name: Gravy mushroom
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 200 GM mushroom; 1 big size onion; 1 big size tomato; 4-5 garlic cloves; as required Little amount of ginger; As needed Spices; as required Dry fruits; 2-3 tsp desi ghee; 2 piece cardamoms; 1 clove

Divya Honey Goyal @cook_28099503

#M2MIB
These gravy mushrooms are very tasty.... Everyone should try it....yummy I love this recipe very much

Divya Honey Goyal @cook_28099503

#M2MIB
These gravy mushrooms are very tasty.... Everyone should try it....yummy I love this recipe very much

Saved

Ingredients

20 min

5 people

200 GMmushroom
1 big size onion
1 big size tomato
4-5garlic cloves
as requiredLittle amount of ginger
As neededSpices
as requiredDry fruits
2-3 tspdesi ghee
2 piececardamoms
1clove

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Steps

20 min

1

Add onion,tomato, ginger and garlic and dryfruits in a blender jar
2

Puree them in to a fine paste without adding water
3

Heat a pan with 2 tsp oil.. I have added 2 green cardamoms and 1 small piece of clove.All of these are optional you may skip them
4

When the oil becomes slightly hot and spices begin to sizzle, pour the onion and tomato puree. Be careful the mixture may begin to splash. Cover partially and continue to cook until the mixture thickens. When this cold rince and slice mushrooms
5

Add chilli powder, garam masala and dhaniya powder ACC. To taste
6

Saute until mix turns aromatic and begins to leave the sides. You may not see oil separated as we did not use much here
7

Add 200 gram sliced mushrooms and malai then add salt saute for 2min then add water accordingly t make a thickens gravy. Adjust the quantity of water slightly as it depends upon how much moisture the mixture release
8

Cover and cook until the gravy thickens and mushroom just cooked. Donot overcook as they turn soggy. Add methi powder to enhance taste if you want.cover and turn off the stove our yummy dish got ready