Alfredo Pasta

Name: Alfredo Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups penne pasta; 2 tbsp butter; 2 tbsp patent flour(maida); 1 cup milk; 3/4 cup cream; 1 cheese triangle; 1 tsp red chilli flakes; 1/2 tsp pepper; 1/2 tsp salt; 1/4 cup chicken stock; 1/4 tsp italian herbs; 4 tbsp sliced mushrooms; Cooked chicken breast for serving

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#joy
This is the all time favorite pasta recipe of mine

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#joy
This is the all time favorite pasta recipe of mine

Saved

Ingredients

30 minutes

2 servings

2 cupspenne pasta
2 tbspbutter
2 tbsppatent flour(maida)
1 cupmilk
3/4 cupcream
1cheese triangle
1 tspred chilli flakes
1/2 tsppepper
1/2 tspsalt
1/4 cupchicken stock
1/4 tspitalian herbs
4 tbspsliced mushrooms
Cooked chicken breast for serving

Saved

Steps

30 minutes

1

In a large pot boil pasta as ingredients mentioned at the back of packet.
2

In a separate pot melt butter.
3

Add maida to it and cook until crumbled.
4

Add milk, mushrooms and all the spices except Italian herbs.
5

Once the milk is reduced to half then add chicken stock.
6

Cook for another 10 minutes then add cream and cheese
7

Once the sauce is thickened a bit then add boiled pasta and italian herbs.
8

Mix very well and cook until you reach desired consistency and pasta is very well coated in sauce.
9

Dish out and serve with any flavour of chicken breast