A picture of Reduced Sugar Peach Jam.

Reduced Sugar Peach Jam

cookpad.japan @cookpad_jp

I made this recipe because I needed to use up some peaches. I also recommend making blueberry jam..

Adjust the sugar according to your tastes. If you're halving the recipe, half the microwave time as well. Recipe by Yuuyuu0221. Give this blueberry version a try too: https://cookpad.wasmer.app/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave .

I made this recipe because I needed to use up some peaches. I also recommend making blueberry jam..

Adjust the sugar according to your tastes. If you're halving the recipe, half the microwave time as well. Recipe by Yuuyuu0221. Give this blueberry version a try too: https://cookpad.wasmer.app/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave .

Reduced Sugar Peach Jam

cookpad.japan @cookpad_jp

I made this recipe because I needed to use up some peaches. I also recommend making blueberry jam..

Adjust the sugar according to your tastes. If you're halving the recipe, half the microwave time as well. Recipe by Yuuyuu0221. Give this blueberry version a try too: https://cookpad.wasmer.app/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave .

I made this recipe because I needed to use up some peaches. I also recommend making blueberry jam..

Adjust the sugar according to your tastes. If you're halving the recipe, half the microwave time as well. Recipe by Yuuyuu0221. Give this blueberry version a try too: https://cookpad.wasmer.app/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave .

Saved

Ingredients

1 serving

2White peaches
1 tbspLemon juice

Saved

Steps

1

Peel the peaches and cut into 1-1.5 cm cubes. Put the peaches in a heat-resistant bowl, cover with sugar and top with lemon juice.
2

Lightly cover with plastic wrap and microwave for 4 minutes. Remove the wrap and microwave for another 4 minutes.
3

Keep an eye on it as you continue microwaving for 1-2 more minutes. Once it begins to bubble, it's done. Stir it a bit while it's still hot and then pour into sterilized jars.

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Cooksnaps

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cookpad.japan @cookpad_jp

on December 18, 2014 01:59

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