Gud ki Roti (Bhusri)
Steps
- 1
Make a dough of wheat flour. Crush the Gur. Make two chupatties with dough.
- 2
Put the Gur on one chappati and cover with another chappati and seal. Heat tawa and put chappati on it.
- 3
Roast it both sides with desi ghee.Make a hole on chappati and put butter in hole.Serve Garma -Garam Gur ki Roti (Bhusri) in winter.
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