Take a pan add water add salt cinnamon stick black cardamom green cardamom some coriander and mint leaves and keep for cook after boil add rice and cook 80% and drain water and keep aside/ take a mixer jar add onion garlic ginger coriander and mint leaves green chili and chicken cubes and.half almonds paste and salt 2 tbsp curd grind well and add basan garam masala mix well

Make kofta staffing boiled eggs and keep aside

Take a pan add oil add cumin seeds black pepper clove and add onion and ginger garlic paste stir fry to cook add onion and curd paste stir fry to cook add tomato paste stir fry to cook add almonds paste stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook well add kofta and cook well and add some water and coriander leaves green chili stir fry to cook well add garam masala and Flame off

Take a pan add 2 tbsp oil and sprinkle boiled rice and gravy and again rice and again kofta gravy sprinkle brown onion milk rose water kewra casar colour and casar threads coriander and mint leaves garam masala and lemon juice and keep slow Flame for 10minutes for dam

Enjoy with your family take care eat well see you again with next recipe bye