Jowar Marble Dhokla

Name: Jowar Marble Dhokla
Cuisine: Indian
Ingredients: 1 1/4 cup Jowar Flour; 3/4 Cup Sooji; 1 1/2 Cup Buttermilk; 2 Tbsp Oil; 3/4 Tsp Turmeric Powder; 2-3 Tbsp Green Chutney; 1 Tsp Green Chilli-Ginger Paste; 2 Sachet Eno; Pinch Asafoetida; to taste Salt

Shruti Patwari @CrazyCooking

#GA4#week16
#jowar
#instant

Shruti Patwari @CrazyCooking

#GA4#week16
#jowar
#instant

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Ingredients

1 1/4 cupJowar Flour
3/4 CupSooji
1 1/2 CupButtermilk
2 TbspOil
3/4 TspTurmeric Powder
2-3 TbspGreen Chutney
1 TspGreen Chilli-Ginger Paste
2 SachetEno
PinchAsafoetida
to tasteSalt

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Steps

1
2

Take Jowar Flour and Suji in a container. Add Buttermilk, mix properly and let rest for 40 to 45 minutes.
3

Add oil and the divide the batter into two equal portions. Add green chutney to one portion and Turmeric Powder to another portion. Mix properly.
4

Add one Eno sachet to each portion. Fold it slowly. Take 1 spoon of Yellow batter put it in mould. Add 1 spoon of green batter to it. Repeat the process once with both the batters. Make design with the help of toothpick.
5

Steam on high flame for 10 minutes. Remove from the steamer and let it cool.
6

Remove from mould. Jowar Dhokla are ready to serve. Enjoy with Tomato ketchup or Green Chutney