Shimla mirch ka salan

Name: Shimla mirch ka salan
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 5 shimla mirch (chopped); 5 tbs dahi; 1 tbsp White zeera; 1/2 cup oil; 1 tsp red chili powder; 1 tsp haldi powder; 2 tbsp achaar masala powder; Salt to taste; 2 tamater; 2 tbsp galic paste; 1 tsp black pepper powder

Aqsa mukhtiar @cook_27286620

sindh

Shimla mirch ka salan

Aqsa mukhtiar @cook_27286620

Saved

Ingredients

20 mint

5 servings

5shimla mirch (chopped)
5 tbsdahi
1 tbspWhite zeera
1/2 cupoil
1 tspred chili powder
1 tsphaldi powder
2 tbspachaar masala powder
Salt to taste
2tamater
2 tbspgalic paste
1 tspblack pepper powder

Saved

Steps

20 mint

1

Phale shimla mirch ki catting kar lain aur wash kar lain
2

Ab ek bowl.lain os main shimla mirch aur dahi salt sb ko achi tarha mix kar ky 5 mint ky leye rakh dein
3

Ab ek panlain os main oil add karen aur garlic white zeera add kar lain
4

Jab halka golden hojaye to os main tamater add kar lein aur sare spice add kar lain
5

AB thora sa pani add kar ky dum py rakh dein jab tamater ki paste ban jaye to os main shilma mirch add kar lain
6

2 mint ky leye achi tarah mix karen aur half cup pani add kar ky low falme py rakh dein 10 mint
7

Jab shimla mirch pak jaye to os ky oper black pepper dalen
8

Shimla mirch ka salan tayar hy roti ky sath serve karen