Carrot Namul

Name: Carrot Namul
Cuisine: American
Ingredients: 1 medium Carrot; 2/3 tbsp Sesame oil; 1/2 tsp Salt; 1 White pepper; 1 tsp Ground white sesame seeds

cookpad.japan @cookpad_jp

I love namul; this is a recipe I've been using since a long time ago.

You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221

I love namul; this is a recipe I've been using since a long time ago.

You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I love namul; this is a recipe I've been using since a long time ago.

You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221

I love namul; this is a recipe I've been using since a long time ago.

You could use store-bought ground sesame seeds, but be careful to select the aromatic type and grind them. Recipe by Yuuyuu0221

Saved

Ingredients

1 mediumCarrot
2/3 tbspSesame oil
1/2 tspSalt
1White pepper
1 tspGround white sesame seeds

Saved

Steps

1

Peel the carrot, then julienne into 4 cm lengths. Roughly grind the white sesame.
2

Put the sesame oil in a frying pan, sauté the carrots maintaining their bite, then season with salt and pepper. Turn off the heat, then add the white sesame seeds.
3

It's delicious as is, but you can also use them in a tasty dish of bibimbap.