Bean Sprout Namul in a Microwave Steaming Container

Name: Bean Sprout Namul in a Microwave Steaming Container
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Bean sprouts; 1/2 clove Garlic (finely chopped); 2 tsp A: Ground sesame and sesame oil; 1 tsp A: Soy sauce and rice vinegar; 1 dash A: Salt; 2 stalks A: Japanese leek, minced; 1 Chili pepper powder (for those who like spice)

cookpad.japan @cookpad_jp

Make an easy namul in the microwave.

To remove the spicy taste from the garlic, microwave it with the bean sprouts. Increasing the amount of vinegar will give you a more refreshing taste. Adjust the amount of salt to taste. Recipe by LaLaHappy1

Make an easy namul in the microwave.

cookpad.japan @cookpad_jp

Make an easy namul in the microwave.

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Ingredients

4 servings

1 bagBean sprouts
1/2 cloveGarlic (finely chopped)
2 tspA: Ground sesame and sesame oil
1 tspA: Soy sauce and rice vinegar
1 dashA: Salt
2stalks A: Japanese leek, minced
1Chili pepper powder (for those who like spice)

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Steps

1

Rinse the bean sprouts and remove the stringy roots. Place them in a steaming container, mix in the garlic, then microwave for 4 minutes at 600 W.
2

Steam for 3 minutes, discard excess liquid, then add the A ingredients. Let sit for 10 minutes to absorb the flavors, mixing from time to time.