Pasta con Peperoni e Zucchine

Name: Pasta con Peperoni e Zucchine
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large zucchini; 1 large bellpepper; 1/2 small onion; 2 clove garlic; 1/3 cup cherry tomatoes; 1 tbsp tomato paste; 1 small anchovie; 1 pinch salt; 3 pinch pepper; 3 pinch red pepper flakes; 1/4 cup basil; 1 cup white wine; 1/4 cup vegtable stock; 1/2 packages short pasta

federicoburch @cook_3311680

This recipe is full of Italian flavors, from the fresh bellpeppers and zucchini, to the olive oil, garlic and anchovies, one bite will make any Italian feel at home. This recipe was all cooked on a window ledge of a tableless New York apartment.

federicoburch @cook_3311680

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Ingredients

45 mins

2 servings

Vegtables
1 largezucchini
1 largebellpepper
1/2 smallonion
2 clovegarlic
1/3 cupcherry tomatoes
1 tbsptomato paste
Fish
1 smallanchovie
Seasoning & Herbs
1 pinchsalt
3 pinchpepper
3 pinchred pepper flakes
1/4 cupbasil
Wet Ingredients
1 cupwhite wine
1/4 cupvegtable stock
Pasta
1/2 packagesshort pasta

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Steps

45 mins

1

Begin by roasting a bellpepper over the flame or stovetop . Make sure all sides are burned black, and then quickly place in a paper bag for 15 minutes. After 15 minutes, peel off the skin, which should slide right off at this point, and cut the pepper into thin two inch slices .
2

Cut the zucchini into sticks and set them on the flame, or a skillet to give them grill marks, then set aside. (optional)
3

In the mean time, mince the garlic and anchovie and set them aside.
4

Coarsely chop the onion and set it aside.
5

Coarsely chop the tomatoes and set them aside.
6

With your hands, rip the basil into little pieces to let the flavor really come out, and set aside.
7

Begin by placing the minced garlic and anchovie into a pan with the olive oil for one minute once the pan is hot.
8

Then add the onions untill they start to turn golden. Be careful not to burn the garlic.
9

Once the onions are golden, add the bell peppers for five minutes.
10

Now add the zucchini for three minutes.
11

Now add the wine and let it boil down just enough.
12

Then mix the tomato paste with the vegetable stock and pour it in as well.
13

Add salt, pepper, and the red pepper flakes.
14

Let the vegtables simmer down to a desired consistency, then remove them from the fire and at the last moment add in the tomatoes and basil.
15

To cook the pasta boil water, once boiling, add salt, strain, and mix with the vegetables.