Unique Hand Rolls Avocado and Chicken with Salsa

Name: Unique Hand Rolls Avocado and Chicken with Salsa
Yield: 1 serving
Cuisine: American
Ingredients: 350 grams Uncooked white rice; 2 tbsp Sushi vinegar; 1 fillet ● Chicken (thigh or breast); 1 dash ● Salt and pepper; 1 tbsp ● Sweet chilli sauce; 1 Avocado; 1 tsp Lemon juice; 1 Thin stripped cheese; 1 Mayonnaise; 1 Toasted nori seaweed; 1 Tomato, finely minced; 1/6 Finely chopped onions; 1/2 tsp Salt; 1 pinch Black pepper; 1 tsp Ketchup; 1 tsp Honey; 2 tsp Olive oil

cookpad.japan @cookpad_jp

I was selected to be a recipe tester for a sushi hand roll project, so I came up with an unusual hand roll recipe. I thought this would be refreshing and tasty.

In Step 1, the longer you soak the chicken, the more tender it will be.
Sprinkle with cheese or top with mayonnaise to taste. Both taste great.
If you prefer spicy salsa sauce, add chili powder to taste. Recipe by John Lee Cooker

I was selected to be a recipe tester for a sushi hand roll project, so I came up with an unusual hand roll recipe. I thought this would be refreshing and tasty.

cookpad.japan @cookpad_jp

I was selected to be a recipe tester for a sushi hand roll project, so I came up with an unusual hand roll recipe. I thought this would be refreshing and tasty.

Saved

Ingredients

1 serving

350 gramsUncooked white rice
2 tbspSushi vinegar
1fillet ● Chicken (thigh or breast)
1 dash● Salt and pepper
1 tbsp● Sweet chilli sauce
1Avocado
1 tspLemon juice
1Thin stripped cheese
1Mayonnaise
1Toasted nori seaweed
To make the salsa sauce:
1Tomato, finely minced
1/6Finely chopped onions
1/2 tspSalt
1 pinchBlack pepper
1 tspKetchup
1 tspHoney
2 tspOlive oil

Saved

Steps

1

Put the ● ingredients in a plastic bag, then rub in and let sit for 1 hour (or overnight) in the refrigerator. See.
https://cookpad.wasmer.app/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce

Sautéed Chicken Marinated in Sweet Chili Sauce
2

Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
3

Put the salsa ingredients in a bowl, then mix.
4

Place chicken skin side down in a heated frying pan. Pan fry until crisp, turn it over, reduce heat to low, then cover and cook for about 5 minutes.
5

Remove the lid, turn up the heat, pan fry both sides, then remove from the pan. When it cools, chop into bite-sized pieces.
6

Slice the avocado into 1-cm sticks, then squeeze lemon juice over the top.
7

Place the sushi rice, chicken, avocado, and drained salsa sauce on a piece of roasted nori seaweed, sprinkle with cheese or mayonnaise to taste, then roll it up.
8

Try it with sautéed chicken seasoned with sweet chilli sauce. See.
https://cookpad.wasmer.app/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce

Sautéed Chicken Marinated in Sweet Chili Sauce