This is just something that I came up with on the spot. If you're not going to eat it right away, you can coat the bananas with strained apricot jam to prevent discoloration.*You can use the glacage fromfor the chocolate sauce. It's a convenient sauce that you can make a lot of and keep stored.*When you're melting the chocolate in the microwave, mix it as you warm it up. Keep your eye on it and adjust the cooking time accordingly. Since it's on the bottom of the tart, you do not need to warm it in a hot water bath. Recipe by Yuuyuu0221

Valentine's Day was coming up fast. I felt like making a chocolate tart so I gave it a try.-Use your favorite kind of chocolate. (I have a sweet tooth, so I use milk chocolate.)-Even if the surface isn't hard when it comes out of the oven, it will harden as it cools, so don't worry. For 18 cm [7.1 in] tart. Recipe by Amanashi

I made this to use up a lot of leftover bananas!Please adjust the darkness of the caramel sauce to your liking For those people who like sweets, cook until it turns golden brown, and for those people who like a mature taste, cook until it turns a darker color. Recipe by Namiko0618

I used ingredients on hand to make this easy, delicious tart.Don't make the tart crust too thin.There will be some filling left over. Don't try to pour it all in, or it will spill over when you put the cocoa meringue on top.Allow plenty of time to make it.It looks like it calls for lots of ingredients, but it's actually very easy. Recipe by ROCKANA

Once the weather turned cooler, I really started wanting to eat this sort of snack. I was just given a ton of bananas a little while ago, (although they were bananas from a funeral) and turned them into a banana tart. The sweetness of the baked bananas and the fragrant crust + fresh bananas and heavy cream make the perfect combination. It's funny how even using generic bananas and having them turn out like this turns it into a first-rate dish.Please refer to the notes for how to make the tart crust and almond cream. This also tastes great just baked and without decorating it with bananas and heavy cream. For 20 tart. Recipe by Yukiline

I got some bananas from my boyfriend's mom, so I thought about turning them into a tart.The bananas blacken easily, so dip them in lemon juice if it bothers you so that they don't turn black!! For the ☆ ingredients are for the tart crust, the ◎ for the sponge and the ● for the custrad cream. Recipe by Lie-Lie

I wanted to make a recipe with easy measurements, so I created this recipe with 3 chocolate bars (58 g each) and 1 carton of heavy cream (200 ml).After mixing the chocolate, heavy cream, and milk, let it cool before adding the egg. Be careful not to let the egg boil.The cooking time is different depending on the temperature of the batter and oven types.Sometimes it takes 20 minutes or sometimes 25 minutes to bake. For 18 cm [7.1 in] round mold. Recipe by Hamumaki

I made this chocolate tart combining tart pastry, my original brownieand ganache cream.I don't want to make the brownies puffy, so I mix the meringue well to break the air bubbles. If the brownie is still higher than the tart pastry when cooled, slice the top to make it flat. The tart would look prettier if you do this.You can add cocoa powder to make a chocolate tart pastry. Recipe by Akito mama

Check out the recipe on the YouTube Channel 😊 → Cooking Drops